Robust Porter
Pine Forest Porter
Deep, roasty, and warming. A campfire in a glass for cold Idaho evenings.
All recipes
6.1%
ABV
32
IBU
32
SRM
1.062
OG
1.016
FG
5 gal
Batch
5.5 hrs
Brew
Ingredients
- Pale 2-Row Malt11 lb
- Munich Malt1 lb
- Chocolate Malt0.75 lb
- Black Patent Malt0.4 lb
- Crystal 60L0.75 lb
Hop Schedule
- Northern Brewer (Boil)1 oz @ 60 min
- Fuggle (Boil)0.5 oz @ 15 min
Mash Schedule
- Single Infusion154F / 60 min
Boil: 60 min · Mash temp 154F
Tasting Notes
Rich dark chocolate and coffee with a smooth roasted finish and gentle earthy hops.
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