Amber & Brown
American Amber Ale
Balanced caramel malt with moderate to high hop flavor. Toasty, sometimes with light toffee.
All styles
4.5 - 6.2%
ABV
25 - 40
IBU
10 - 17
SRM
45 - 50F
Serve
Pint / Nonic
Glass
History
A West Coast evolution of the American Pale Ale, brewed darker and maltier to balance assertive American hops. It became a flagship of the craft revival in the 1980s.
Aroma
Citrusy and piney American hops over a caramel malt backbone.
Appearance
Amber to copper, brilliant clarity, off-white persistent head.
Flavor Profile
Balanced caramel malt with moderate to high hop flavor. Toasty, sometimes with light toffee.
Typical Ingredients
Pale and crystal malts, American C-hops (Cascade, Centennial), clean American ale yeast.
Food Pairings
Grilled burgers, barbecue, sharp cheddar.
Commercial Examples
Bells Amber Ale, Tröegs HopBack Amber.
Advertisement